Harvested in the hills of Uji, Kyoto, this ceremonial-grade matcha is stone-milled from first-flush leaves for a vibrant, velvety texture. Deeply rich in umami with a natural sweetness and a clean finish. No bitterness, just pure, focused energy. Crafted for the whisk. Balanced for the daily ritual.

Details

      -Grade: Ceremonial First Harvest

      -Origin: Uji, Kyoto, Japan

      -Profile: Smooth umami, subtle sweetness

      -Purity: Stone-milled, additive-free

      -Size: 20g Tin

Best Enjoyed Whisked hot (Usucha), poured over ice, or blended with oat milk.